'At least 25 Olympic-sized swimming pools worth of plastic chewing gum gets dumped.' 'And because the way people spit it out, there's no possible way this plastic can be recycled.'
A vegan-friendly recipe for a light but filling dinner.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
You need exactly four ingredients to make this pickle.
An easy dessert that can be quickly made with readymade vanilla cake and custard.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Accidents were unfortunate but bright side is Rishabh and I are playing together: Pooran
A creamy raita made with grated bottle gourd, hung curd and spices.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
Can you refuse this wonderful after-dinner indulgence?
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
A one-pot meal packed with nutrition and taste.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
In a display of raw power and audacious stroke play, Rajasthan Royals' 14-year-old Vaibhav Suryavanshi tore into the Gujarat Titans bowling attack with a scintillating knock during which multiple records fell by the wayside in the Indian Premier League (IPL) on Monday.
When you heart would like to throw health to the winds and craves for bite-sized treats that are packed with in unhealthy calories.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
In a significant administrative reshuffle, Jammu and Kashmir Lieutenant Governor Manoj Sinha ordered the transfer and posting of 48 J-K Administrative Service (JKAS) officers, potentially creating friction with the National Conference-led government in the Union Territory. The move, seen by many as an attempt by the LG to assert control over the bureaucracy, includes the transfer of 14 additional deputy commissioners and 26 sub-divisional magistrates. The timing of the order, coinciding with the elected government's wait for approval on business rules, raises concerns over power dynamics in the region.
You can add it to your kid's lunchbox or have with your chai.
These fruit and nut kebabs are great for a weekend brunch.
This easy recipe lets you whip up a dessert in less than 30 minutes.
As India prepare for their quarter-final match, it seems that Horn's boot-camp has had its desired effect.
Make this dessert the hero of your Diwali menu.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Chef Abinas Nayak uses rice and walnut in his recipe for Rice Coconut Laddoos to give this Indian sweet a special new taste.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
This yogurt channa dish requires no elaborate preparations.
Delicious recipes from the palaces of Nepal.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
Perk up your weekend with a very different Malaysian-inspired dish.
There is no secret recipe for leading a team into 12 play-offs in 14 seasons apart from choosing players who believe in "team first philosophy" and an obliging management that stands through thick and thin, says Chennai Super Kings skipper Mahendra Singh Dhoni.
There are several more innovative ways to eat fries.
